UNPRETENTIOUS COLOMBIAN FOOD EXPERIENCE

This is an invitation to feel yourself free to get involve into the real Colombian flavors so as in the history and stories we are ready to tell you, this is a colorful experience that will provide you knowledge to pick the best fruit, to achieve the best price and the language that will let you meet the real bogotá citizens. We will walk around in paloquemao market; we will talk about the regions, iconic products and the soul and taste that identify the traditional recipes.

A cooking class is in addition is a great place to experience yourself how the mixture of cultures create our iconic recipes, it gives you the chance to try the flavors and process by first hand, you cannot miss it!!

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Details:

Duration: 3 hours (optional 2 hours more)

This tour includes: a guided walk through the peloquemao plaza, fluent in Spanish and English, products description, history and language to survive and make great deals, also a try of up to three fruits during the walk.

Optional extra: 2 hours

The extra includes: A cooking class with a professional cook, you will create a traditional recipe and then eat lunch together while sharing secrets of the local culture. All ingredients are included.

Recommendations: Wear sunscreen and comfortable shoes and bring umbrella

If you get lost ask for help calling or texting over whatsapp to +57 315 4242861

You can only pay in Colombian Pesos.

You have to book with at least 24 hours

Contact us to inquire about more tours or activities

FAQs:
is this good for Kids?

You have to remember that we will be walking for three hours.

Do you provide bikes?

No, we will be walking in the tour.

$ 30.000 COP

With the 2 hours extra: 

$50.000

Próximo tour / next tour will be on:
Monday to Friday at 9:00 am

Language of this tour:

English

What people say about this tour
Nathaly

Nathaly

Love and passion for ingredients and resources describe her; in love with sharing experiences quit her job on a big restaurant to develop her Ideal of happiness in the gastronomy field, open minded, fresh and simple with the knowledge of three generations of traditions with her grandmothers, traveler as a way to learn more and meet amazing people.
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